Classic
Gambas
The plate that empties first.
Cold plates
| Dish | Notes | |
|---|---|---|
| Marinated olives | Citrus, garlic, herbs | $7 |
| Manchego & membrillo | Quince paste, almonds | $12 |
| Boquerones | White anchovy, olive oil | $11 |
| Tomato bread | Pan con tomate, sea salt | $8 |
Hot plates
| Dish | Notes | |
|---|---|---|
| Patatas bravas | Spicy aioli | $10 |
| Croquetas | Ham or mushroom — ask | $11 |
| Gambas al ajillo | Garlic shrimp, chili oil | $16 |
| Chorizo a la sidra | Cider glaze | $13 |
| Grilled octopus | Paprika, lemon | $18 |
Larger shares
| Dish | Notes | |
|---|---|---|
| Paella for two | Seafood or vegetable — 35 min | $42 |
| Steak tip pinchos | Chimichurri | $24 |
Fried
Croquetas
Crisp outside, soft middle.
Sweet
Dessert board
Ask for tonight’s churros or flan.